Ziggy's Wild Foods Wild Stinging Nettle & Fingerlime Hot Sauce 200ml
Wild stinging nettle collected during winter are fermented with hot green roasted chilies, local native Dorrigo Pepper and left for 2 months.
The result is similar to a spicy salsa verde, rich and full-bodied, bright and fresh - yet unlike any other hot sauce!
Inspired by the wild, add this to anything from eggs to roasts - bring any dish to life
Label artwork by Thomas Jackson
Original: $16.45
-65%$16.45
$5.76Product Information
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Description
Wild stinging nettle collected during winter are fermented with hot green roasted chilies, local native Dorrigo Pepper and left for 2 months.
The result is similar to a spicy salsa verde, rich and full-bodied, bright and fresh - yet unlike any other hot sauce!
Inspired by the wild, add this to anything from eggs to roasts - bring any dish to life
Label artwork by Thomas Jackson
