In this issue they share:

• You’ll learn how to grow crisp cabbages 
• Adapt your garden layout to the season
• Then head indoors for clay pot cooking
• A deep dive into miso making
• Visit a compact coastal beach house
• Meet the women shaping Australia’s food landscape 
• Reflect on gardening through grief and renewal. 

Plus, simple ways to bring nature into your home, a journey from fashion to fungi, and a clever winter make. And as always, all your regulars – from seed saving and medicinal plants to Indigenous knowledge, pests and diseases and seasonal guidance.