The perfect addition to dips, soups, pasta, sauces, or sprinkled directly over salads and hot dishes as a condiment.

The flavour is described as cheesy, nutty, savory, and is delightfully creamy.

About: Nutritional yeast is made from a variety of saccharomyces cerevisiae (aka: brewer’s yeast) that is produced on sugar beet molasses, during the fermentation process the flakes are fortified with nutrients – including folic acid (average 215 mcg per 10g serve).

Packed in Australia from imported ingredients.

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