Being pregelatinised this product can be added to hot or cold foods and will still dissolve and form a thickening gel as it cools. This means you can add more Smooth Gel to your coconut yoghurt after they have been made. Replaces fats to get a creamy smooth texture. 

Features

• Gluten Free
• Hypoallergenic
• Vegan / Vegetarian
• Low Fat
• Hot & Cold Soluble
• Shelf Stable

Uses

• Thickener
• Fat Replacement
• Dairy Replacement
• Freeze/Thaw Stabilizer
• High-Temperature Performance Enhancer
• Natural Whitener

Green Living Non Dairy Coconut Yoghurt

• Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
• More can be added after fermentation, just whisk in vigorously.

Product of USA, packed in Australia.

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